Lightly spiced curried aubergine, chick pea & coconut curry encased in a vegan shortcrust pastry
Ingredients:
Aubergine, Onion, Chick Peas, Chopped Tomato, Coconut Milk, baby spinach, Mustard Seeds, Turmeric, Gara masala, Chilli, Cayenne pepper, Coriander, Cumin, Lime, Ginger, Flour. Margarine, water, salt
Cooking instructions: Cook from de-frost @180degree for 20-25mins or until 75degree or higher
*All products have been produced in an environment containing nuts & flour (Allergens in bold)
(Sold As Frozen)