Made using the bun dough it has a mixture of Dulce de Leche. Granny smith apples, lemon zest and pecans. It is baked upside down on a bed of butter, sugar and pecans, which makes a sticky toffee caramel after baked
Hambleton Bakery Pecan Bun - Sold individually.
Only available for collection on Saturday's only, last order by Thursday 12pm.