Crisp Buttery shortcrust pastry filled with roast chicken shredded legs and diced breasts combined with butter sweated leeks in a rich cream sauce
Rustic Kitchen & Deli Award Winning Roast Chicken & Leek Pie - Serving 1 person.
Chicken, Leeks, Flour. Butter, Eggs, Full Fat Milk
Cooking instructions: Cook from de-frost @180degree for 20-25mins or until 75degree or higher
*All products have been produced in an environment containing nuts & flour
(Sold As Frozen)