Potts Vegetable Stock in a can.
An ingredient that all good cooks should keep close to hand – and the foundation for many sauces, soups and other recipes.
Now in a Recyclable Can!
INGREDIENTS: Water, Vegetable Stock Base (7%) (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Salt, Acidity Regulator: Lactic Acid.
ALLERGEN AND DIETARY INFORMATION:
Contains celery. Suitable for coeliacs, vegetarians and vegans.