100g
This classic blue mould cheese is made from sheep’s milk and is easily recognised by its blue veins stretching across its moist and crumbly body. It is creamy and aromatic, complex and intense, with sharp and tangy nuances.
100g
This classic blue mould cheese is made from sheep’s milk and is easily recognised by its blue veins stretching across its moist and crumbly body. It is creamy and aromatic, complex and intense, with sharp and tangy nuances.