Slow Braised short rib of beef in a red wine sauce flavoured with smokey bacon, chestnut mushrooms, shallots & chanterray carrots
Ingredients: Rib of Beef, red wine, shallots, chestnut mushroom, chanteray carrots
Smoked Bacon, beef stock, garlic, thyme, Flour, cornflour
Cooking instructions: Cook from de-frost in the oven at 160degree
for 45mins or until 75degree or higher
*All products have been produced in an environment containing nuts, sesame & flour
(Sold As Frozen)