Scamorza is the aged and dried version of mozzarella. After being shaped, it is tied ('strangled' as the Italians say) and hanged to dry. It's then lightly smoked by burning wood for extra flavour.
This scamorza has been made by Caseificio Fratelli Capurso's dairy in Gioia del Colle. They uphold the principles of quality in small production using only milk from local cows.
PLEASE ALLOW 72HRS FOR DELIVERY