A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce.
Great with cheese, cold meats, meat pies and ploughmans. (Turns cheese on toast into something rather special. Find the recipe here.
The Great Taste judges commented ‘A clever twist on a classic condiment. Good soft onions and the balance between the balsamic and treacle was liked by the judges.’