
90g
This spicy chorizo is made with sweet, bitter sweet and hot paprika lightly smoked over oak and beech wood. The sausage is then cured for six weeks.
PLEASE ALLOW 72HRS FOR DELIVERY
90g
This spicy chorizo is made with sweet, bitter sweet and hot paprika lightly smoked over oak and beech wood. The sausage is then cured for six weeks.
PLEASE ALLOW 72HRS FOR DELIVERY