Takeaway Menu
Classic Cobs & Rustic Legends
Available 9am-11am
Bacon Cob 5.0
Dry cured bacon cob with our bacon butter (M)(G-Wheat)(E)
Sausage Cob 5.0
Lincolnshire sausage cob with our bacon butter(M)(G-Wheat)(E)
RKD Breakfast Muffin 6.50
Lincolnshire sausage patty, Round corner cheese sauce, RKDs hashbrown & fried egg (M)(G-Wheat & Barley) (E)
RKD Veggie Breakfast Muffin 6.75
Moving mountain sausage patty, Roundcorner cheese sauce, hashbrown & fried egg (can be vegan)(M)(V)(G-Wheat)(SO)
The Cheeky Pig Cob 7.0
Pig cheek, pork belly & ham hock nugget coated in pork crackling crumb, fried egg & Sauce shop brown sauce.(M)(G-Wheat & Barley)(E)
Spicy Egg & Avocado Cob 6.0
Crushed Avocado, fried egg & black bean Rayu in a brioche cob (V)(G-Wheat)(E)(S)(MD)(C)
Toasties, Cobs & Flatbreads
Available 11am-3pm
Cheese & Kimchi Toastie 8.0
Red Leicester & Croxton Cheddar Toastie with a fermented Kimchi on Welbeck sourdough.(M)(G-Wheat)(SD)(MD)(F)
Reuben Toastie 8.5
Our own salt beef, sauerkraut, finely sliced gherkins, French’s Mustard, Russian dressing & Ogleshield cheese on Welbeck sourdough. (G-Wheat)(M)(MD)(SD)
Thai Chicken Cob 8.5
Thai spiced chicken with a bean sprout, pickled ginger & red chilli salad and crispy rice noodles. (G-Wheat)(M)(MD)(SD)(F)(E)
Mortadella Cob 8.5
Our take on Anthony Bourdain classic grilled mortadella & Provolone cheese cob with dijon mayonnaise, cos & gherkins (M)(G-Wheat)(MD)(E)(N)
Bacon Flatbread 9
Dry cured bacon on our own fermented flatbread, coriander chutney, kashmiri chilli sauce, mango chutney, pickled red onions & fried egg. (G-Wheat)(E)(MD)(M)
Mackerel Flatbread 9.5
Charred chermoula spiced mackerel, pickled cabbage, labneh, pickled cucumber, kashmiri chilli sauce on our fermented flatbread topped with a herb salad.(G-Wheat)(MD)(M)(C)(F)
Allergens
(G) Gluten relating to Wheat, barley, rye (E) Egg (M) Milk (SD) Sulphites (SF) Shellfish (F) Fish (V) Vegetarian (VE) Vegan (MD) Mustard (C) Celery (PN) Peanuts (N) Nuts (SO) Soya (S) Sesame