Camembert le rustique

Made in Pacé dairy factory, Normandy, Le Rustique camembert is the result of the work of our master cheesemakers. They perpetuate the know-how of Jean Verrier, who created Le Rustique camembert in 1975.

Its rich, typical taste and melt-in-the-mouth texture will delight all connoisseurs in search of authenticity.

Ingredients

Pasteurized cow’s milk, salt, ferments

Nutritional Info

Energy : 1114 KJ / 268 kcal
Fats (including saturated fatty acids) : 20g (14g)
Carbohydrates (including sugar) : 1g
Proteins : 21g
Salt : 1,6g

Suitable for vegetarians : No