Slabs - Sea Salt and Malt Vinegar Crisps

Vegetarian and Gluten free

Slabs are sliced four times thicker than standard potato crisps, then cooked with olive oil and natural English seasonings added. Slabs also have less fat and calories than most standard fried potato crisps, but worry not - these deliver all the salty, vinegary goodness you're looking for.

Ingredients: Potato, Sunflower Oil, Olive Oil, Salt and Malt Vinegar Flavour (11%), (Lactose, Salt, Dried Malt Vinegar (contains maltodextrin), Dried Spirit Vinegar, Dried Acetic Acid, Sugar, Citric Acid, Rapeseed Oil).