I Contadini Aubergine Tapenade

This Artichoke tapenade is delicious as a simple spread on toasted bread but can also be added to pasta or a filling for a vegetarian lasagne.

Ingredients - Sunflower oil, Aubergine, Pistachio, Olive Oil, Parmesan, Mint, Salt, Garlic, Lemon, Black Pepper

Allergens - Milk, Nuts.