Lincolnshire Poacher - approx 250g

250g

Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds.

It is a slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown and grey colour rind. It has a smooth texture and a strong taste.

Ingredients - Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet