Regular price
£4.95 GBP
Sale price
£4.95 GBP
Regular price
Rustic Kitchen & Deli
Ortiz Anchovy Fillets in Olive Oil
DESCRIPTION
Delicate brown anchovies, ideal for big savoury fish hit.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
as. And you can use the escabeche sauce to make a dressing for tuna and white bean salad.
INGREDIENTS
Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt
| NUTRITION - | PER 100G |
|---|---|
| Energy | 723kJ / 173kcal |
| Fat | 7.8g |
| of which saturates | 1.2g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 25.7g |
| Fibre | 0g |
| Salt | 14.6g |
| * Typical values per 100g | |
