150g tin
Perello Manzanilla pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.
Manzanilla olives are often stuffed with other ingredients including almonds, tomatoes and even mozzarella cheese. Serve alongside these for a full tapas-style spread.