Sparkenhoe Red Leicester - approx 250g

250g 

Sparkenhoe cheese is a handmade, unpasteurized Red Leicester cheese, produced by local dairy farm cows in Leicestershire. Made from a traditional recipe and matured and ripened for six months, bound with lard, on Beechwood shelves within the dairy, giving the cheese a rich, long lasting flavour.

Ingredients - Raw Cow's MILK, Salt, Animal Rennet, Annatto, Cheese Cultures, Clothbound with Lard