Welbeck Bakehouse four seeded sourdough

Seeded sourdough - Our signature traditional 24 hour slow fermented sourdough, made with a blend of White, Wholemeal and Rye Flour. Packed with Toasted Sesame, Linseed, Sunflower & Poppy seed, for a deliciously nutty flavour.

Allergen: Gluten (wheat), sesame

Approx. Weight 470g