Wild mushroom, truffle & Brie pie

Crispy Buttery pastry encasing a rich wild mushroom cream sauce

Chestnut mushroom, wild mushrooms, Doubke cream, Brie, onion, white wine, truffle oil, salt, blk pepper, Flour, Butter, Dijon Mustard, Eggs, Full Fat Milk

Cooking instructions: Cook from de-frost @180degree for 20-25mins or until 75degree or higher

*All products have been produced in an environment containing nuts & flour

(Sold As Frozen)